Description

Long Purple Eggplant is a classic, open-pollinated variety known for its slender, elongated fruits and mild, delicate flavor. This productive plant yields smooth, glossy, deep purple eggplants that grow 8–10 inches long with tender skin and fewer seeds than traditional round types.

Its firm yet creamy texture makes it ideal for grilling, roasting, stir-frying, and slicing into uniform pieces. The elongated shape is especially convenient for even cooking and attractive presentation in a wide range of dishes.

• Type: Open-pollinated annual
• Start indoors: 6–8 weeks before last frost
• Transplant: After soil has warmed and danger of frost has passed
• Sun: Full sun
• Spacing: 18–24 inches
• Height: 24–36 inches
• Days to harvest: 70–80 days from transplant

Eggplants require warm temperatures and fertile, well-drained soil to thrive. Provide consistent moisture and protect from cool weather for best fruit set. Harvest when fruits are glossy and firm, before seeds mature, to ensure the best flavor and texture. Regular harvesting encourages continued production.

Additional information