Pre-nuclear potatoes are the earliest generation of potatoes. These are grown from tissue culture in our greenhouses. As these have never been grown in native soil, they are free of disease. These marble sized tubers can produce 200% higher yields than standard potatoes. Nutty tasting yellow flesh wrapped in a light, thin yellow skin. It tends to have an attractive crescent shape. Austrian Crescent is very firm when cooked; the pieces hold their shape in potato salads. Also flavorful when first lightly steamed or boiled and then sautéed into stir fries. Has a relatively high starch content for a fingerling. (15 count)
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