Description

Blue Scotch Curled Kale is a hardy heirloom variety known for its tightly curled, blue-green leaves and robust, slightly sweet flavor. Its finely ruffled texture adds body and visual appeal to salads, while its rich taste holds up well in cooking, making it ideal for soups, sautés, and chips.

Exceptionally cold-tolerant, this variety becomes even sweeter after frost and can produce well into late fall and winter in many regions. Its vigorous growth and dependable yields make it a favorite for home gardeners and market growers alike.

• Type: Open-pollinated biennial (grown as an annual)
• Direct sow: Early spring or mid-summer for fall harvest
• Sun: Full sun to partial shade
• Spacing: 12–18 inches
• Height: 18–24 inches
• Days to harvest: 50–65 days

Kale thrives in cool weather and fertile, well-drained soil. Sow seeds directly or transplant starts, and keep soil evenly moist for steady growth. Harvest outer leaves regularly to encourage continued production. Exposure to light frost enhances flavor and tenderness.

Additional information