Description

Bouquet Dill is a popular, fast-growing herb known for its feathery, aromatic foliage and strong, distinctive flavor. Both the leaves (dill weed) and seeds are used in cooking, commonly for pickling, seafood, salads, dressings, and seasoning vegetables.

This reliable variety produces abundant foliage and large flower heads that attract pollinators and beneficial insects to the garden. It performs best in cool weather and is valued for its vigorous growth and dependable yields.

• Type: Open-pollinated annual
• Direct sow: Early spring and successive plantings through summer
• Sun: Full sun
• Spacing: 8–12 inches
• Height: 24–36 inches
• Days to harvest: 40–50 days (leaves), 70–90 days (seed)

Dill grows best in cool to moderate temperatures and well-drained soil. Sow seeds directly, as it does not transplant well, and thin seedlings for proper spacing. Keep soil evenly moist for steady growth. Harvest leaves early and often before flowering for best flavor, and allow some plants to set seed for culinary or reseeding purposes.

Additional information