Description

Chantenay Carrot is a classic variety valued for its broad-shouldered roots, deep orange color, and rich, sweet flavor. This dependable carrot produces short, thick roots with a sturdy shape that performs especially well in heavier or shallow soils where longer carrots may struggle.

Known for its strong growth and excellent storage quality, Chantenay develops crisp, tender flesh with a fine texture and full carrot flavor. Its compact root shape and reliable yields make it a favorite for home gardens, market growing, juicing, cooking, and fresh eating.

• Type: Annual root vegetable
• Direct sow: Early spring through midsummer
• Sun: Full sun
• Spacing: 2–3 inches
• Root size: 5–6 inches long
• Days to harvest: 65–75 days

Carrots thrive in loose, fertile, well-drained soil with consistent moisture throughout the growing season. Thin seedlings early to encourage proper root development and reduce crowding. Harvest when roots reach full color and desired size for the best flavor, texture, and storage quality.

Additional information