A high yielding, early season tuber. Dark red skinned with yellow around the eyes and deep yellow flesh. This potato is best when roasted, steamed or baked. Eat this tasty tuber first as it does not have a long shelf life.
Additional information
Weight
16 oz
Unit
1 LB, 10 LBS, 2 LBS, 25 LBS, 45 LBS, 5 LBS
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