Description

French Breakfast Radish is a distinctive, elongated variety known for its bright red roots with crisp white tips and mild, delicate flavor. Less pungent than round radishes, it offers a tender, slightly sweet bite that is perfect for fresh eating, salads, and traditional serving with butter and salt.

This early, reliable variety produces uniform, cylindrical roots and performs well in cool conditions. Its attractive color and refined flavor make it a favorite for gardeners seeking both visual appeal and excellent eating quality.

• Type: Annual root vegetable
• Direct sow: Early spring or fall in cool weather
• Sun: Full sun to partial shade
• Spacing: 2–3 inches
• Root size: 2–3 inches long
• Days to harvest: 25–30 days

Radishes grow best in loose, well-drained soil with consistent moisture for even development. Sow seeds directly and thin seedlings early to avoid crowding. Harvest promptly for the best texture and flavor, as leaving roots too long can result in a tougher texture and stronger taste.

Additional information