Description

Harris Model Parsnip is a time-tested, open-pollinated variety prized for its smooth, uniform roots and excellent flavor. This reliable parsnip produces long, tapered roots with creamy white flesh that becomes especially sweet after exposure to cool temperatures or light frost.

Known for its fine texture and rich, nutty flavor, Harris Model is ideal for roasting, mashing, soups, and stews. Its consistent shape and strong performance make it a favorite for both home gardeners and market growers.

• Type: Open-pollinated biennial (grown as an annual root crop)
• Direct sow: Early spring as soon as soil can be worked
• Sun: Full sun
• Spacing: 2–4 inches
• Root length: 8–12 inches
• Days to harvest: 110–130 days

Parsnips require loose, well-drained soil for straight root development. Sow seeds directly, as they do not transplant well, and keep soil consistently moist during the long germination period. Flavor improves with cold weather, and roots can be left in the ground and harvested after frost for maximum sweetness.

Additional information