Description

Lacinato Kale is a traditional Italian heirloom variety known for its long, narrow, deeply textured leaves and dark blue-green color. Also called dinosaur kale, it has a tender yet sturdy texture and a rich, slightly sweet flavor that is excellent for both fresh and cooked dishes.

This variety is highly productive and cold-hardy, with flavor that improves after exposure to frost. Its upright growth habit and distinctive appearance make it a favorite for gardeners and chefs alike.

• Type: Open-pollinated biennial (grown as an annual)
• Direct sow: Early spring or mid-summer for fall harvest
• Sun: Full sun to partial shade
• Spacing: 12–18 inches
• Height: 18–30 inches
• Days to harvest: 50–70 days

Kale grows best in cool weather and nutrient-rich, well-drained soil. Sow seeds directly or transplant starts, and keep soil consistently moist. Harvest outer leaves regularly to encourage continued growth. Light frost enhances sweetness and improves overall flavor.

Additional information