Description

Red Orach, also known as mountain spinach, is a striking, open-pollinated leafy green valued for its vibrant color and mild, spinach-like flavor. This unique plant produces tender leaves in shades of deep red to burgundy, adding bold visual appeal to both garden beds and fresh dishes.

Mild, slightly salty, and less prone to bolting than traditional spinach, Red Orach is excellent for salads, sautéing, and cooking. Its upright growth and colorful foliage also make it an attractive addition to edible landscapes and ornamental plantings.

• Type: Open-pollinated annual
• Direct sow: Early spring or late summer for fall harvest
• Sun: Full sun to partial shade
• Spacing: 6–12 inches
• Height: 24–48 inches
• Days to harvest: 30–40 days (baby greens), 50–60 days full size

Red Orach thrives in cool to moderate conditions and grows well in a variety of soils, provided they are well-drained. Sow seeds directly and keep soil evenly moist for steady growth. Harvest young leaves for best tenderness, or allow plants to mature for larger harvests. Regular picking encourages continued leaf production.

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Additional information