Description

Purple Top White Globe Turnip is a classic, open-pollinated variety known for its smooth, round roots and dependable performance. This traditional turnip produces white flesh with a distinctive purple crown, offering a mild, slightly sweet flavor when harvested young.

Both the roots and leafy tops are edible, making it a versatile addition to the garden. Roots are excellent for roasting, mashing, and soups, while the nutritious greens can be sautéed or added to fresh dishes.

• Type: Open-pollinated annual
• Direct sow: Early spring or late summer for fall harvest
• Sun: Full sun to partial shade
• Spacing: 2–4 inches
• Root size: 3–4 inches
• Days to harvest: 50–60 days (roots), 30–40 days (greens)

Turnips grow best in cool weather and well-drained, fertile soil. Sow seeds directly and keep soil consistently moist for even root development. Harvest roots while young and tender for best flavor, as larger roots can become stronger and more fibrous. Succession planting will provide a continuous harvest.

Additional information