Description

Sage is a hardy perennial herb known for its soft, gray-green leaves and strong, earthy flavor with slightly peppery and pine-like notes. It is widely used in savory dishes such as stuffing, roasted meats, sausages, and butter-based sauces.

This drought-tolerant herb forms compact, woody shrubs and is valued for both culinary and ornamental use. It is long-lived and thrives in warm, sunny conditions with well-drained soil.

• Type: Perennial herb
• Direct sow: Spring after last frost or start indoors
• Sun: Full sun
• Spacing: 18–24 inches
• Height: 18–30 inches
• Days to harvest: 75–80 days (light harvest), perennial thereafter

Sage grows best in warm, dry conditions and well-drained soil. Avoid overwatering, as it prefers slightly dry roots. Harvest leaves as needed once plants are established, and prune regularly to encourage bushy growth and prevent woodiness. Flavor is strongest just before flowering.

Additional information