Description

Scallop White Bush squash is a classic Patty Pan-type summer squash known for its creamy white, scalloped fruits and mild, delicate flavor. Its unique, flattened shape adds visual appeal both in the garden and in the kitchen, making it ideal for sautéing, roasting, grilling, or stuffing.

This compact bush variety is highly productive, yielding a steady supply of tender fruits throughout the growing season. Best harvested young, Scallop White Bush squash offers a smooth texture and subtle flavor that pairs well with a wide range of dishes.

• Type: Summer squash (Cucurbita pepo)
• Direct sow: After last frost when soil is warm
• Sun: Full sun
• Spacing: 24–36 inches
• Plant habit: Bush type
• Days to harvest: 50–55 days

Summer squash grows best in fertile, well-drained soil with consistent moisture and warm temperatures. Sow seeds directly and thin to the strongest plants. Water regularly and mulch to help retain soil moisture and suppress weeds. Harvest frequently when fruits are 2–4 inches across for the most tender texture and to encourage continued production.

Additional information