Description

Taiwan Sugar Snap Pea is a vigorous and highly productive variety known for its large, thick-walled pods and exceptionally sweet flavor. The crisp, juicy pods are perfect for fresh snacking, stir-fries, and salads. This variety performs well across a range of growing conditions and produces abundant yields on tall, climbing vines, making it a favorite for gardeners seeking both quality and quantity.

• Type: Open-pollinated annual
• Direct sow: Early spring or late summer for fall crop
• Sun: Full sun to partial shade
• Spacing: 2–3 inches
• Height: 6–8 feet (vigorous climber, requires support)
• Days to harvest: 65–75 days

Sugar snap peas thrive in cool weather and fertile, well-drained soil. Sow seeds directly outdoors as soon as the soil can be worked, and provide a sturdy trellis for the tall vines. Keep soil consistently moist but not waterlogged during germination and growth. Harvest pods when they are plump, crisp, and bright green for the best flavor, and pick frequently to encourage continued production.

Additional information