Description

Tall Utah Celery is a popular heirloom variety prized for its crisp texture, sturdy stalks, and rich garden-fresh flavor. This dependable plant produces tall, thick, medium-green stalks with excellent crunch and a mild, savory taste that is perfect for fresh snacking, soups, salads, and cooking.

Known for its vigorous growth and reliable performance, Tall Utah develops uniform stalks with good disease tolerance and excellent flavor throughout the season. Its crisp texture and classic celery taste have made it a longtime favorite among home gardeners and market growers alike.

• Type: Heirloom biennial grown as an annual
• Start indoors: 10–12 weeks before last frost
• Sun: Full sun to partial shade
• Spacing: 8–10 inches
• Plant height: 18–24 inches
• Days to harvest: 100–120 days

Celery grows best in cool weather and rich, moisture-retentive soil with regular watering throughout the season. Consistent moisture is essential for tender, flavorful stalks and to prevent bitterness or stringiness. Mulching around plants helps retain soil moisture and maintain even growing conditions.

Additional information