Description

Chicory is a hardy cool-season leafy green known for its slightly bitter flavor and crisp texture. It produces deeply toothed leaves that are commonly used in salads, sautéed dishes, and traditional European cuisine. Some varieties are also grown for their roots, which can be roasted and used as a coffee substitute.

This versatile plant thrives in cool weather and can be harvested young for tender greens or allowed to mature for more pronounced flavor. It is valued for its cold tolerance and ability to extend harvests into fall and early winter.

• Type: Open-pollinated biennial (grown as an annual for greens)
• Direct sow: Early spring or late summer
• Sun: Full sun to partial shade
• Spacing: 6–12 inches
• Height: 12–36 inches (varies by type)
• Days to harvest: 30–60 days (greens)

Chicory grows best in cool temperatures and fertile, well-drained soil. Sow seeds directly and thin seedlings for proper spacing. Keep soil evenly moist to encourage tender growth. Harvest outer leaves for continuous production or cut whole plants when young for milder flavor.

Additional information