Description

Mibuna Mustard is a traditional Japanese leafy green valued for its slender dark green leaves, mild mustard flavor, and fast growth. The narrow, tender foliage forms upright clusters with a crisp texture and a gentle peppery bite that becomes more pronounced as leaves mature.

Popular in salads, stir-fries, soups, and pickling, Mibuna offers versatile harvests from baby greens to full-sized leaves. Its tender texture and balanced flavor make it an excellent addition to cool-season gardens and mixed greens plantings.

• Type: Open-pollinated annual
• Direct sow: Early spring or late summer
• Sun: Full sun to partial shade
• Spacing: 4–8 inches
• Height: 12–18 inches
• Days to harvest: 35–50 days

Mustard greens thrive in cool weather and fertile, consistently moist soil. Harvest young leaves for mild flavor and tender texture, or allow plants to mature for a fuller, more robust taste. Regular harvesting encourages fresh new growth throughout the season.

Additional information