Description

Red Russian Kale is a fast-growing heirloom variety known for its flat, oakleaf-shaped leaves and striking purple-red stems. The blue-green foliage becomes sweeter and more tender than many other kales, offering a mild, slightly earthy flavor that works well both raw and cooked.

This cold-hardy variety performs exceptionally well in cooler temperatures and becomes even sweeter after frost. Its tender leaves make it especially suitable for salads, while its vibrant color adds visual appeal to any dish.

• Type: Open-pollinated biennial (grown as an annual)
• Direct sow: Early spring or mid-summer for fall harvest
• Sun: Full sun to partial shade
• Spacing: 12–18 inches
• Height: 18–24 inches
• Days to harvest: 40–60 days

Kale thrives in cool weather and fertile, well-drained soil. Sow seeds directly or transplant starts, and keep soil evenly moist for steady growth. Harvest young leaves for salads or mature leaves for cooking. Regular harvesting encourages continued production, and light frost enhances sweetness.

Additional information