Description

Early White Vienna Kohlrabi is a crisp, cool-season vegetable known for its pale green to white globe-shaped stems and tender, juicy interior. It has a mild, slightly sweet flavor with a refreshing crunch, similar to a blend of cabbage and radish, making it excellent for fresh eating, slaws, roasting, or steaming.

This fast-growing variety performs best in cool weather and produces uniform, tender bulbs when harvested at the right size. It is valued for its versatility in the kitchen and reliable garden performance.

• Type: Open-pollinated biennial (grown as an annual)
• Direct sow: Early spring or late summer for fall harvest
• Sun: Full sun
• Spacing: 4–6 inches
• Height: 8–12 inches (bulb forms above soil)
• Days to harvest: 45–60 days

Kohlrabi grows best in cool temperatures and fertile, well-drained soil. Sow seeds directly and thin to allow proper bulb development. Keep soil evenly moist for tender texture and steady growth. Harvest when bulbs reach about 2–3 inches in diameter for best flavor and quality.

Additional information