Description

Sacred Basil is a traditional Old Abundant Life Seed strain known for its aromatic, peppery leaves and strong cultural and culinary value. This variety is better adapted to cool weather than many other basils and is notably more tolerant of late spring frosts that often damage or blacken standard basil types. The leaves release a spicy, clove-like fragrance when crushed and are commonly used fresh or dried for teas, salads, and herbal preparations.

This resilient herb is valued for its reliable growth in variable conditions and its versatility in the kitchen and herbal use. Plants produce steady, abundant foliage throughout the growing season and can be harvested repeatedly for ongoing production. Sacred Basil is especially well suited for gardeners looking for a hardy basil for cooler climates or early-season planting.

• Type: Annual herb (Ocimum tenuiflorum)
• Growth habit: Upright herb
• Start indoors: 4–6 weeks before last frost
• Transplant: After all danger of frost has passed
• Sun: Full sun
• Spacing: 12–18 inches
• Days to maturity: 60–70 days

Basil grows best in warm, fertile, well-drained soil with consistent moisture, though Sacred Basil performs better than most basil varieties in cooler conditions. Regular harvesting encourages bushier growth and prolonged leaf production, while removing flower buds helps maintain leaf quality and flavor throughout the season.

Additional information