Description

A Northwest Favorite for Generations

Walla Walla Onion is a renowned sweet onion variety prized for its exceptionally mild flavor, large globe-shaped bulbs, and crisp, juicy texture. Its pale golden skin and tender flesh make it ideal for fresh slicing, sandwiches, salads, grilling, and roasting. The sweetness becomes even more pronounced when cooked, making it a favorite among home gardeners and chefs alike.

This long-day variety is especially valued for producing impressive oversized bulbs under proper growing conditions. Walla Walla onions are known for their high yields and outstanding flavor, performing best in fertile soils with steady moisture and plenty of sunlight.

Onion transplants are young live plants that provide an easier and more dependable option than starting onions from seed. Transplants eliminate the challenges of germination and delicate early growth, allowing gardeners to establish vigorous plants quickly with less time and effort. They are especially beneficial in shorter growing seasons, helping onions mature faster and more uniformly while improving overall success rates for gardeners of all experience levels.

• Type: Biennial grown as an annual (Allium cepa)
• Plant transplants: Early spring as soon as soil can be worked
• Sun: Full sun
• Spacing: 4–6 inches
• Days to maturity: 90–110 days from transplants

Walla Walla onions grow best in rich, loose, well-drained soil with consistent moisture throughout the growing season. Keep planting areas weed-free to reduce competition and encourage large bulb development. Harvest when tops begin to bend and yellow, then allow bulbs to cure in a warm, airy location before use. Due to their high sugar content, sweet onions are best enjoyed fresh or used within a shorter storage period than traditional storage onions.

This product will ship March-April only – unable to change ship date. Shipping is included and will automatically be split from your order and shipped as soon as the product is available.

Minimum 30 plants per bundle

Additional information